Sweet Potatoes, Round Two

sweet potato plants About a year ago I wrote a post describing (or more accurately, complaining) about my attempt to grow sweet potatoes.  Not realizing the maintenance level of starting sweet potatoes for the garden, I found myself babysitting my sweet potato in a mason jar for several weeks, hoping that the one measly root it produced would somehow turn into something profitable.

Well, I owe my sweet potato an apology.  I did my part, and it did its part. Last summer I planted the sweet potato starts that had come from the original potato, and – to my surprise – I actually harvested some sweet potatoes!  Not many, mind you, but sweet potatoes nonetheless! Though rather small in both in size and quantity, we did get to taste a few home-grown sweet potatoes before the season was done.

In addition, I was able to save about 4 or 5 smaller sweet potatoes to be my seed potatoes for the next growing season. After all, that is what I am ultimately after – producing and saving my own seeds from year to year. Though I had expected those small sweet potatoes to shrivel up over the winter,  I am happy to report that the potatoes did survive and, in fact, have produced a healthy batch of new sweet potato starts for my garden this year! So for those of you, particularly in the northern states, who would like to try growing sweet potatoes, please let me encourage you – it can be done! Here are pictures of my current sweet potato project and our progress so far.

sweet potatoes in bag

My sweet potatoes were stored in a paper lunch bag over winter

sweet potato seeds

Each sweet potato was wrapped in simple white paper inside the lunch bag. Look how small they were!

sweet potato starts

When removed from the paper bag this spring, the sweet potatoes already showed signs of new starts.

sweet potato plants

Just a few weeks after placing the sweet potatoes in jars of water, healthy new starts appear!

spring sweet potato plants

After carefully removing the starts from the mother plant, the starts were placed in shallow water to grow roots. Here are the rooted starts now taking off in recycled yogurt cups filled with my compost dirt.

In a few weeks, when the weather is warmer and my sweet potato plants are bigger, I will be planting them in my garden.  Hopefully we will have a few more to eat this fall, along with some more starters for next year!